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October 30 @ 7:30 am - October 31 @ 3:30 pm
Puff Pastry for Home Bakers
November 3 @ 7:30 am - November 7 @ 3:30 pm
Modern Bread and Viennoiserie
November 10 @ 7:30 am - November 14 @ 3:30 pm
Artisan I: Systematic Approach to Bread
December 1 @ 7:30 am - December 5 @ 3:30 pm
Artisan I: Systematic Approach to Bread
December 8 @ 7:30 am - December 12 @ 3:30 pm