Mar 21

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Mar 21

March 20, 2023 @ 7:30 am - March 24, 2023 @ 3:30 pm

Cake Bases, Creams, and Composition

Mar 23

March 23, 2023 @ 8:00 am - March 24, 2023 @ 5:00 pm

2 Days Cakes at Home

Mar 29

March 29, 2023 @ 7:30 am - March 31, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Apr 10

April 10, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Apr 11

April 11, 2023 @ 7:30 am - April 12, 2023 @ 3:30 pm

2 Days Buttercream Cakes and Decors

Apr 13

April 13, 2023 @ 7:30 am - April 14, 2023 @ 3:30 pm

2 Days Choux

Apr 17

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Apr 17

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Apr 24

April 24, 2023 @ 7:30 am - April 25, 2023 @ 3:30 pm

2 Days Pies

$578.00

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie