List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Jan 13

  January 13, 2025 @ 7:30 am - January 17, 2025 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 20

  January 20, 2025 @ 7:30 am - January 24, 2025 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Feb 3

  February 3, 2025 @ 7:30 am - February 7, 2025 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Feb 10

  February 10, 2025 @ 7:30 am - February 14, 2025 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00
• 2 Days Viennoiserie for Home Baker

  Mar 3

  March 3, 2025 @ 7:30 am - March 4, 2025 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $638.00
• Artisan I: Systematic Approach to Bread

  Mar 3

  March 3, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Puff Pastry for Home Bakers

  Mar 6

  March 6, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm

  Puff Pastry for Home Bakers

  $638.00
• 2 Days Cakes at Home

  Mar 10

  March 10, 2025 @ 7:30 am - March 11, 2025 @ 3:30 pm

  2 Days Cakes at Home

  $745.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 10

  March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Mar 31

  March 31, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• 2 Day Japanese Home Baking

  Apr 3

  April 3, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

  2 Day Japanese Home Baking

  $638.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 7

  April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00