Oct 21

October 21 @ 7:30 am - October 25 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 28

October 28 @ 7:30 am - October 29 @ 3:30 pm

2 Days Pies

Sold Out $618.00

Oct 28

October 28 @ 7:30 am - November 1 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Oct 30

October 30 @ 7:30 am - November 1 @ 3:30 pm

3 Day Tarts

$850.00

Nov 4

November 4 @ 7:30 am - November 8 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 6 tickets left

Nov 11

November 11 @ 7:30 am - November 15 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2 @ 7:30 am - December 6 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00

Dec 9

December 9 @ 7:30 am - December 13 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 13 tickets left

Dec 12

December 12 @ 7:30 am - December 13 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00