List of events in Photo View

• Series I: Fundamentals of Baking

  Aug 5

  August 5, 2024 @ 7:30 am - August 16, 2024 @ 3:30 pm

  Series I: Fundamentals of Baking

• Series II: Sourdough, Whole Grains and Alternative Grains

  Aug 19

  August 19, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

  Series II: Sourdough, Whole Grains and Alternative Grains

• Viennoiserie I: Croissants, Danish, and Brioche

  Aug 26

  August 26, 2024 @ 7:30 am - August 30, 2024 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Sep 2

  September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Series III: Viennoiserie

  Sep 2

  September 2, 2024 @ 7:30 am - September 13, 2024 @ 3:30 pm

  Series III: Viennoiserie

• Series IV: Bakery Business Essentials

  Sep 16

  September 16, 2024 @ 7:30 am - September 20, 2024 @ 3:30 pm

  Series IV: Bakery Business Essentials

• Series V: EIDB Collaboration

  Sep 23

  September 23, 2024 @ 7:30 am - September 27, 2024 @ 3:30 pm

  Series V: EIDB Collaboration

• 2 Days Viennoiserie for Home Baker

  Sep 30

  September 30, 2024 @ 7:30 am - October 1, 2024 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $638.00
• Modern Bread and Viennoiserie

  Oct 7

  October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

  Modern Bread and Viennoiserie

• Modern Bread and Viennoiserie

  Oct 14

  October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

  Modern Bread and Viennoiserie

• Artisan I: Systematic Approach to Bread

  Oct 21

  October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• 2 Days Pies

  Oct 28

  October 28, 2024 @ 7:30 am - October 29, 2024 @ 3:30 pm

  2 Days Pies

  $618.00