Mar 4 March 4, 2024 @ 7:30 am - March 8, 2024 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche $1,375.00
Mar 11 March 11, 2024 @ 7:30 am - March 15, 2024 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,375.00
Mar 18 March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Mar 25 March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm 2 Days Viennoiserie for Home Baker $638.00
Apr 1 April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,375.00
Apr 8 April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Apr 15 April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche $1,375.00