Apr 21

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Apr 21

April 17, 2023 @ 7:30 am - April 21, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Apr 24

April 24, 2023 @ 7:30 am - April 25, 2023 @ 3:30 pm

2 Days Pies

$578.00

Apr 26

April 26, 2023 @ 7:30 am - April 28, 2023 @ 3:30 pm

3 Day Tarts

$798.00

May 8

May 8, 2023 @ 7:30 am - May 12, 2023 @ 3:30 pm

Modern Bread and Viennoiserie

May 15

May 15, 2023 @ 7:30 am - May 16, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

May 15

May 15, 2023 @ 7:30 am - May 19, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

May 18

May 18, 2023 - May 19, 2023

2 Days Viennoiserie for Home Baker

May 22

May 22, 2023 @ 7:30 am - May 26, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Jun 5

June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Jun 8

June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Jun 12

June 12, 2023 @ 7:30 am - June 13, 2023 @ 3:30 pm

2 Days Cakes at Home

$698.00