Jan 13

January 13 @ 7:30 am - January 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Jan 20

January 20 @ 7:30 am - January 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Feb 3

February 3 @ 7:30 am - February 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Feb 10

February 10 @ 7:30 am - February 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Mar 3

March 3 @ 7:30 am - March 4 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 3

March 3 @ 7:30 am - March 7 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Mar 6

March 6 @ 7:30 am - March 7 @ 3:30 pm

Puff Pastry for Home Bakers

$638.00

Mar 10

March 10 @ 7:30 am - March 11 @ 3:30 pm

2 Days Cakes at Home

$745.00

Mar 10

March 10 @ 7:30 am - March 14 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 31

March 31 @ 7:30 am - April 4 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Apr 3

April 3 @ 7:30 am - April 4 @ 3:30 pm

2 Day Japanese Home Baking

Get Tickets $638.00

Apr 7

April 7 @ 7:30 am - April 11 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 4 tickets left