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January 20 @ 7:30 am - January 24 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00
February 10 @ 7:30 am - February 14 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
$1,375.00
March 10 @ 7:30 am - March 14 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
$1,375.00
April 7 @ 7:30 am - April 11 @ 3:30 pm