Jun 9

June 9, 2025 @ 8:00 am - June 13, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

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Jul 7

July 7, 2025 @ 7:30 am - July 11, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

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Jul 14

July 14, 2025 @ 7:30 am - July 15, 2025 @ 3:30 pm

2 Days Viennoiserie for Home Baker

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Jul 14

July 14, 2025 @ 8:00 am - July 18, 2025 @ 5:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Jul 17

July 17, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm

Advanced Viennoiserie at Home

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Jul 21

July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

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Aug 4

August 4, 2025 @ 7:30 am - August 15, 2025 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 18

August 18, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

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Sep 1

September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Sep 1

September 1, 2025 @ 7:30 am - September 12, 2025 @ 3:30 pm

Series III: Viennoiserie

Sep 15

September 15, 2025 @ 8:00 am - September 19, 2025 @ 5:00 pm

Series IV: Bakery Business Essentials