Oct 18

October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,290.00

Oct 18

October 17, 2023 @ 7:30 am - October 18, 2023 @ 3:30 pm

2 Days Buttercream Cakes and Decors

$578.00

Oct 19

October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

2 Days Choux

$578.00

Oct 23

October 23, 2023 @ 7:30 am - October 24, 2023 @ 3:30 pm

2 Days Pies

$578.00

Oct 25

October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

3 Day Tarts

$798.00

Oct 30

October 30, 2023 @ 7:30 am - October 31, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Oct 30

October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Nov 6

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Nov 13

November 13, 2023 @ 7:00 am - November 14, 2023 @ 11:00 am

CANCELLED-2 Day Cheesecakes

$578.00

Dec 4

December 4, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,290.00

Dec 7

December 7, 2023 @ 7:30 am - December 8, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00