Mar 18

March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

2 Days Pies

$618.00

Mar 18

March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 21

March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Puff Pastry for Home Bakers

$695.00

Mar 25

March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 28

March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 1

April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Apr 8

April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Apr 15

April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Apr 24

April 24, 2024 @ 7:30 am - April 26, 2024 @ 3:30 pm

3 Days Mousse Workshop

$850.00

May 13

May 13, 2024 @ 7:30 am - May 17, 2024 @ 3:30 pm

Whole Grains & Milling with Graison Gill and Mac McConnell

May 20

May 20, 2024 @ 7:30 am - May 24, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

May 27

May 27, 2024 @ 7:30 am - May 31, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00