Feb 12

February 12, 2024 @ 7:30 am - February 16, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche *WAITLIST*

$1,375.00

Feb 19

February 19, 2024 @ 7:30 am - February 23, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread *WAITLIST*

$1,375.00

Feb 26

February 26, 2024 @ 7:30 am - March 1, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 4

March 4, 2024 @ 7:30 am - March 8, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Mar 11

March 11, 2024 @ 7:30 am - March 12, 2024 @ 3:30 pm

2 Days Cakes at Home

$745.00

Mar 11

March 11, 2024 @ 7:30 am - March 15, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Mar 18

March 18, 2024 @ 7:30 am - March 19, 2024 @ 3:30 pm

2 Days Pies

$618.00

Mar 18

March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Mar 21

March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

Puff Pastry for Home Bakers

$695.00

Mar 25

March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Mar 28

March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 1

April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00