Mar 31 March 31 @ 7:30 am - April 4 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 13 tickets left
Apr 7 April 7 @ 7:30 am - April 11 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 13 tickets left
May 5 May 5 @ 7:30 am - May 9 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 15 tickets left
May 12 May 12 @ 7:30 am - May 16 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 15 tickets left
May 12 May 12 @ 7:30 am - May 16 @ 3:30 pm Introduction to Pastry and Baking Get Tickets $1,375.00 11 tickets left
May 19 May 19 @ 7:30 am - May 23 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 13 tickets left
May 26 May 26 @ 7:30 am - May 30 @ 3:30 pm Viennoiserie II: Brioche; Puff Pastry and Kouign Amann Get Tickets $1,375.00 13 tickets left
Jun 9 June 9 @ 7:30 am - June 13 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 16 tickets left