List of events in Photo View

• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Mar 20

  March 18, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Puff Pastry for Home Bakers

  Mar 21

  March 21, 2024 @ 7:30 am - March 22, 2024 @ 3:30 pm

  Puff Pastry for Home Bakers

  $695.00
• 2 Days Viennoiserie for Home Baker

  Mar 25

  March 25, 2024 @ 7:30 am - March 26, 2024 @ 3:30 pm

  2 Days Viennoiserie for Home Baker

  $638.00
• Advanced Viennoiserie at Home

  Mar 28

  March 28, 2024 @ 7:30 am - March 29, 2024 @ 3:30 pm

  Advanced Viennoiserie at Home

  $695.00
• Artisan I: Systematic Approach to Bread

  Apr 1

  April 1, 2024 @ 7:30 am - April 5, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Apr 8

  April 8, 2024 @ 7:30 am - April 12, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Apr 15

  April 15, 2024 @ 7:30 am - April 19, 2024 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00
• 3 Days Mousse Workshop

  Apr 24

  April 24, 2024 @ 7:30 am - April 26, 2024 @ 3:30 pm

  3 Days Mousse Workshop

  $850.00
• Whole Grains & Milling with Graison Gill and Mac McConnell

  May 13

  May 13, 2024 @ 7:30 am - May 17, 2024 @ 3:30 pm

  Whole Grains & Milling with Graison Gill and Mac McConnell

• Artisan I: Systematic Approach to Bread

  May 20

  May 20, 2024 @ 7:30 am - May 24, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 27

  May 27, 2024 @ 7:30 am - May 31, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Viennoiserie I: Croissants, Danish, and Brioche

  Jun 10

  June 10, 2024 @ 7:30 am - June 14, 2024 @ 3:30 pm

  Viennoiserie I: Croissants, Danish, and Brioche

  $1,375.00