Apr 7

April 7 @ 7:30 am - April 11 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 13 tickets left

Apr 10

April 10 @ 7:30 am - April 11 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Apr 17

April 17 @ 7:30 am - April 18 @ 3:30 pm

2 Days Japanese Home Baking

Sold Out $638.00

Apr 21

April 21 @ 7:30 am - April 25 @ 3:30 pm

Whole Grains & Milling

May 5

May 5 @ 7:30 am - May 9 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 15 tickets left

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 15 tickets left

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Introduction to Pastry and Baking

Get Tickets $1,375.00 11 tickets left

May 19

May 19 @ 7:30 am - May 23 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 13 tickets left

May 26

May 26 @ 7:30 am - May 30 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

Get Tickets $1,375.00 13 tickets left

Jun 9

June 9 @ 7:30 am - June 13 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Jun 12

June 12 @ 7:30 am - June 13 @ 3:30 pm

2 Day Japanese Home Baking

Get Tickets $638.00 15 tickets left

Jul 7

July 7 @ 7:30 am - July 11 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left