Oct 14

October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 21

October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Oct 28

October 28, 2024 @ 7:30 am - October 29, 2024 @ 3:30 pm

2 Days Pies

$618.00

Oct 28

October 28, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Oct 30

October 30, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

3 Day Tarts

$850.00

Nov 4

November 4, 2024 @ 7:30 am - November 8, 2024 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Nov 11

November 11, 2024 @ 7:30 am - November 15, 2024 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2, 2024 @ 7:30 am - December 6, 2024 @ 3:30 pm

Artisan I: Systematic Approach to Bread

$1,375.00

Dec 9

December 9, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

$1,375.00

Dec 12

December 12, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Jan 13

January 13 @ 8:00 am - January 17 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Jan 20

January 20 @ 7:30 am - January 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 10 tickets left