Apr 3 April 3, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm 2 Day Japanese Home Baking Get Tickets $638.00 16 tickets left
Apr 7 April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 16 tickets left
May 5 May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 15 tickets left
May 12 May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 16 tickets left
May 12 May 12, 2025 @ 8:00 am - May 16, 2025 @ 5:00 pm Introduction to Pastry and Baking Get Tickets $1,375.00 16 tickets left
May 19 May 19, 2025 @ 7:30 am - May 23, 2025 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Get Tickets $1,375.00 16 tickets left
May 26 May 26, 2025 @ 7:30 am - May 30, 2025 @ 3:30 pm Viennoiserie II: Brioche; Puff Pastry and Kouign Amann Get Tickets $1,375.00 16 tickets left
Jun 9 June 9, 2025 @ 8:00 am - June 13, 2025 @ 5:00 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 16 tickets left
Jul 14 July 14, 2025 @ 7:30 am - July 15, 2025 @ 3:30 pm 2 Days Viennoiserie for Home Baker Get Tickets $638.00 16 tickets left
Jul 14 July 14, 2025 @ 8:00 am - July 18, 2025 @ 5:00 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 16 tickets left
Jul 17 July 17, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm Advanced Viennoiserie at Home Get Tickets $638.00 16 tickets left
Jul 21 July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm Artisan III: Advanced Bread with Didier Rosada Get Tickets $1,705.00 18 tickets left