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May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm
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May 12, 2025 @ 8:00 am - May 16, 2025 @ 5:00 pm
Introduction to Pastry and Baking
May 19, 2025 @ 7:30 am - May 23, 2025 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
May 26, 2025 @ 7:30 am - May 30, 2025 @ 3:30 pm
Viennoiserie II: Brioche; Puff Pastry and Kouign Amann
June 9, 2025 @ 8:00 am - June 13, 2025 @ 5:00 pm
Artisan I: Systematic Approach to Bread
July 14, 2025 @ 7:30 am - July 15, 2025 @ 3:30 pm
2 Days Viennoiserie for Home Baker
July 14, 2025 @ 8:00 am - July 18, 2025 @ 5:00 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
July 17, 2025 @ 7:30 am - July 18, 2025 @ 3:30 pm
Advanced Viennoiserie at Home
July 21, 2025 @ 7:30 am - July 25, 2025 @ 3:30 pm
Artisan III: Advanced Bread with Didier Rosada
August 25, 2025 @ 7:30 am - August 29, 2025 @ 3:30 pm
Viennoiserie I: Croissants, Danish, and Brioche
September 1, 2025 @ 7:30 am - September 5, 2025 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 6, 2025 @ 7:30 am - October 10, 2025 @ 3:30 pm