Oct 28 October 28 @ 7:30 am - November 1 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Nov 4 November 4 @ 7:30 am - November 8 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche $1,375.00
Dec 2 December 2 @ 7:30 am - December 6 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00
Dec 9 December 9 @ 7:30 am - December 13 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 12 tickets left
Dec 12 December 12 @ 7:30 am - December 13 @ 3:30 pm 2 Days Viennoiserie for Home Baker Sold Out $638.00
Jan 13 January 13, 2025 @ 8:00 am - January 17, 2025 @ 5:00 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 7 tickets left