Mar 3

March 3, 2025 @ 8:00 am - March 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

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Mar 6

March 6, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm

Puff Pastry for Home Bakers

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Mar 10

March 10, 2025 @ 7:30 am - March 11, 2025 @ 3:30 pm

2 Days Cakes at Home

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Mar 10

March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Mar 31

March 31, 2025 @ 8:00 am - April 4, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

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Apr 3

April 3, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

2 Day Japanese Home Baking

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Apr 7

April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Apr 10

April 10, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

2 Days Japanese Home Baking

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May 5

May 5, 2025 @ 7:30 am - May 9, 2025 @ 3:30 pm

Artisan I: Systematic Approach to Bread

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May 12

May 12, 2025 @ 7:30 am - May 16, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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May 12

May 12, 2025 @ 8:00 am - May 16, 2025 @ 5:00 pm

Introduction to Pastry and Baking

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May 19

May 19, 2025 @ 7:30 am - May 23, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

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