Jan 15

January 13, 2025 @ 8:00 am - January 17, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Sold Out $1,375.00

Jan 20

January 20, 2025 @ 7:30 am - January 24, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 12 tickets left

Feb 3

February 3, 2025 @ 8:00 am - February 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 2 tickets left

Feb 10

February 10, 2025 @ 7:30 am - February 14, 2025 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Sold Out $1,375.00

Mar 3

March 3, 2025 @ 7:30 am - March 4, 2025 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Mar 3

March 3, 2025 @ 8:00 am - March 7, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 10 tickets left

Mar 6

March 6, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm

Puff Pastry for Home Bakers

Sold Out $638.00

Mar 10

March 10, 2025 @ 7:30 am - March 11, 2025 @ 3:30 pm

2 Days Cakes at Home

Get Tickets $745.00 12 tickets left

Mar 10

March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 11 tickets left

Mar 31

March 31, 2025 @ 8:00 am - April 4, 2025 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 13 tickets left

Apr 3

April 3, 2025 @ 7:30 am - April 4, 2025 @ 3:30 pm

2 Day Japanese Home Baking

Sold Out $638.00

Apr 7

April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 12 tickets left