Jul 21

July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Get Tickets $1,705.00 12 tickets left

Aug 4

August 4 @ 7:30 am - August 15 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 18

August 18 @ 7:30 am - August 29 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Aug 25

August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Sep 1

September 1 @ 7:30 am - September 5 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Sep 1

September 1 @ 7:30 am - September 12 @ 3:30 pm

Series III: Viennoiserie

Sep 15

September 15 @ 8:00 am - September 19 @ 5:00 pm

Series IV: Bakery Business Essentials

Oct 6

October 6 @ 7:30 am - October 10 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13 @ 7:30 am - October 17 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Oct 13

October 13 @ 8:00 am - October 15 @ 5:00 pm

3 Days Mousse Workshop

Get Tickets $850.00 16 tickets left

Oct 20

October 20 @ 7:30 am - October 24 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 16 tickets left

Oct 20

October 20 @ 8:00 am - October 21 @ 5:00 pm

2 Days Choux

Get Tickets $618.00 14 tickets left