Apr 21

April 21 @ 7:30 am - April 25 @ 3:30 pm

Whole Grains & Milling

May 5

May 5 @ 7:30 am - May 9 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 15 tickets left

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 16 tickets left

May 12

May 12 @ 8:00 am - May 16 @ 5:00 pm

Introduction to Pastry and Baking

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May 19

May 19 @ 7:30 am - May 23 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

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May 26

May 26 @ 7:30 am - May 30 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

Get Tickets $1,375.00 13 tickets left

Jun 9

June 9 @ 8:00 am - June 13 @ 5:00 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Jul 7

July 7 @ 7:30 am - July 11 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 16 tickets left

Jul 14

July 14 @ 7:30 am - July 15 @ 3:30 pm

2 Days Viennoiserie for Home Baker

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Jul 14

July 14 @ 8:00 am - July 18 @ 5:00 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

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Jul 17

July 17 @ 7:30 am - July 18 @ 3:30 pm

Advanced Viennoiserie at Home

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Jul 21

July 21 @ 7:30 am - July 25 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

Get Tickets $1,705.00 12 tickets left