Feb 6 February 3, 2025 @ 8:00 am - February 7, 2025 @ 5:00 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 3 tickets left
Feb 10 February 10, 2025 @ 7:30 am - February 14, 2025 @ 3:30 pm Viennoiserie I: Croissants, Danish, and Brioche Sold Out $1,375.00
Mar 3 March 3, 2025 @ 7:30 am - March 4, 2025 @ 3:30 pm 2 Days Viennoiserie for Home Baker Get Tickets $638.00 4 tickets left
Mar 3 March 3, 2025 @ 8:00 am - March 7, 2025 @ 5:00 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 10 tickets left
Mar 6 March 6, 2025 @ 7:30 am - March 7, 2025 @ 3:30 pm Puff Pastry for Home Bakers Get Tickets $638.00 8 tickets left
Mar 10 March 10, 2025 @ 7:30 am - March 11, 2025 @ 3:30 pm 2 Days Cakes at Home Get Tickets $745.00 12 tickets left
Mar 10 March 10, 2025 @ 7:30 am - March 14, 2025 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 11 tickets left
Mar 31 March 31, 2025 @ 8:00 am - April 4, 2025 @ 5:00 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 13 tickets left
Apr 7 April 7, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 14 tickets left
Apr 10 April 10, 2025 @ 7:30 am - April 11, 2025 @ 3:30 pm 2 Days Japanese Home Baking Sold Out $638.00
Apr 17 April 17, 2025 @ 7:30 am - April 18, 2025 @ 3:30 pm 2 Days Japanese Home Baking Sold Out $638.00