May 15 May 15, 2023 @ 7:30 am - May 19, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
May 22 May 22, 2023 @ 7:30 am - May 26, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast
Jun 5 June 5, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Jun 12 June 12, 2023 @ 7:30 am - June 16, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Jul 10 July 10, 2023 @ 7:30 am - July 14, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Jul 17 July 17, 2023 @ 7:30 am - July 21, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Sep 11 September 11, 2023 @ 7:30 am - September 15, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Oct 9 October 9, 2023 @ 7:30 am - October 13, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00
Oct 16 October 16, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,290.00
Oct 30 October 30, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm Artisan I: Systematic Approach to Bread $1,290.00