Artisan Bread Workshops
List of events in Photo View
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February 23 @ 7:30 am - February 27 @ 3:30 pmSold Out $1,450.00
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March 2 @ 7:30 am - March 6 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
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March 9 @ 7:30 am - March 13 @ 3:30 pm
Whole Grains & Milling
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April 13 @ 7:30 am - April 17 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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May 4 @ 7:30 am - May 8 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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May 11 @ 7:30 am - May 15 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
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June 1 @ 7:30 am - June 5 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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July 13 @ 7:30 am - July 17 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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July 20 @ 7:30 am - July 24 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
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August 31 @ 7:30 am - September 4 @ 3:30 pm
Artisan I: Systematic Approach to Bread
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October 19 @ 7:30 am - October 23 @ 3:30 pm
Artisan I: Systematic Approach to Bread
