Artisan Bread Workshops

Oct 7

October 7 @ 7:30 am - October 11 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14 @ 7:30 am - October 18 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 21

October 21 @ 7:30 am - October 25 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00

Oct 28

October 28 @ 7:30 am - November 1 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 1 ticket left

Nov 11

November 11 @ 7:30 am - November 15 @ 3:30 pm

Whole Grains & Milling

Dec 2

December 2 @ 7:30 am - December 6 @ 3:30 pm

Artisan I: Systematic Approach to Bread

Get Tickets $1,375.00 11 tickets left

Dec 9

December 9 @ 7:30 am - December 13 @ 3:30 pm

Artisan II: Baking Sourdough, Levain and Wild Yeast

Get Tickets $1,375.00 15 tickets left