Artisan Bread Workshops

List of events in Photo View

• Artisan I: Systematic Approach to Bread

  Apr 13

  Artisan I: Systematic Approach to Bread

  April 13 @ 7:30 am - April 17 @ 3:30 pm

  $1,450.00
• Sourdough at Home

  Apr 23

  Sourdough at Home

  April 23 @ 7:30 am - April 24 @ 3:30 pm

  $545.00
• Artisan I: Systematic Approach to Bread

  May 4

  Artisan I: Systematic Approach to Bread

  May 4 @ 7:30 am - May 8 @ 3:30 pm

  $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  May 11 @ 7:30 am - May 15 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Jun 1

  Artisan I: Systematic Approach to Bread

  June 1 @ 7:30 am - June 5 @ 3:30 pm

  $1,450.00
• Sourdough at Home

  Jun 11

  Sourdough at Home

  June 11 @ 7:30 am - June 12 @ 3:30 pm

  $545.00
• Artisan I: Systematic Approach to Bread

  Jul 13

  Artisan I: Systematic Approach to Bread

  July 13 @ 7:30 am - July 17 @ 3:30 pm

  $1,450.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jul 20

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  July 20 @ 7:30 am - July 24 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Aug 31

  Artisan I: Systematic Approach to Bread

  August 31 @ 7:30 am - September 4 @ 3:30 pm

  $1,450.00
• *WAITLIST* Modern Bread and Viennoiserie

  Oct 5

  *WAITLIST* Modern Bread and Viennoiserie

  October 5 @ 7:30 am - October 9 @ 3:30 pm
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 12

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  October 12 @ 7:30 am - October 16 @ 3:30 pm

  $1,450.00
• Artisan I: Systematic Approach to Bread

  Oct 19

  Artisan I: Systematic Approach to Bread

  October 19 @ 7:30 am - October 23 @ 3:30 pm

  $1,450.00