Feb 19 February 19 @ 7:30 am - February 23 @ 3:30 pm Artisan I: Systematic Approach to Bread *WAITLIST* $1,375.00
Feb 26 February 26 @ 7:30 am - March 1 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Mar 18 March 18 @ 7:30 am - March 22 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
Apr 8 April 8 @ 7:30 am - April 12 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast $1,375.00
May 13 May 13 @ 7:30 am - May 17 @ 3:30 pm Whole Grains & Milling with Graison Gill and Mac McConnell
May 20 May 20 @ 7:30 am - May 24 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 1 ticket left
May 27 May 27 @ 7:30 am - May 31 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Sold Out $1,375.00
Jul 8 July 8 @ 7:30 am - July 12 @ 3:30 pm Artisan I: Systematic Approach to Bread Get Tickets $1,375.00 5 tickets left
Jul 15 July 15 @ 7:30 am - July 19 @ 3:30 pm Artisan II: Baking Sourdough, Levain and Wild Yeast Get Tickets $1,375.00 10 tickets left
Jul 22 July 22 @ 7:30 am - July 26 @ 3:30 pm Artisan III: Advanced Bread with Didier Rosada Get Tickets $1,595.00 2 tickets left