Artisan Bread Workshops

List of events in Photo View

• Artisan III: Advanced Bread with Didier Rosada

  Jul 22

  July 22, 2024 @ 7:30 am - July 26, 2024 @ 3:30 pm

  Artisan III: Advanced Bread with Didier Rosada

  $1,595.00
• Artisan I: Systematic Approach to Bread

  Sep 2

  September 2, 2024 @ 7:30 am - September 6, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Modern Bread and Viennoiserie

  Oct 7

  October 7, 2024 @ 7:30 am - October 11, 2024 @ 3:30 pm

  Modern Bread and Viennoiserie

• Modern Bread and Viennoiserie

  Oct 14

  October 14, 2024 @ 7:30 am - October 18, 2024 @ 3:30 pm

  Modern Bread and Viennoiserie

• Artisan I: Systematic Approach to Bread

  Oct 21

  October 21, 2024 @ 7:30 am - October 25, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Oct 28

  October 28, 2024 @ 7:30 am - November 1, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Whole Grains & Milling

  Nov 11

  November 11, 2024 @ 7:30 am - November 15, 2024 @ 3:30 pm

  Whole Grains & Milling

• Artisan I: Systematic Approach to Bread

  Dec 2

  December 2, 2024 @ 7:30 am - December 6, 2024 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Dec 9

  December 9, 2024 @ 7:30 am - December 13, 2024 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Jan 13

  January 13 @ 7:30 am - January 17 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00
• Artisan II: Baking Sourdough, Levain and Wild Yeast

  Jan 20

  January 20 @ 7:30 am - January 24 @ 3:30 pm

  Artisan II: Baking Sourdough, Levain and Wild Yeast

  $1,375.00
• Artisan I: Systematic Approach to Bread

  Feb 3

  February 3 @ 7:30 am - February 7 @ 3:30 pm

  Artisan I: Systematic Approach to Bread

  $1,375.00