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Artisan Bread Workshops
September 2 @ 7:30 am - September 6 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 7 @ 7:30 am - October 11 @ 3:30 pm
Modern Bread and Viennoiserie
October 14 @ 7:30 am - October 18 @ 3:30 pm
Modern Bread and Viennoiserie
October 21 @ 7:30 am - October 25 @ 3:30 pm
Artisan I: Systematic Approach to Bread
October 28 @ 7:30 am - November 1 @ 3:30 pm
Artisan II: Baking Sourdough, Levain and Wild Yeast
November 11 @ 7:30 am - November 15 @ 3:30 pm
Whole Grains & Milling with Graison Gill
December 2 @ 7:30 am - December 6 @ 3:30 pm
Artisan I: Systematic Approach to Bread
December 9 @ 7:30 am - December 13 @ 3:30 pm