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Bread and Viennoiserie Training Series
October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm
Series IV: Bakery Business Essentials
$1,495.00
August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm
Series I: Fundamentals of Baking
August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm
Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)
September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm
Series III: Viennoiserie (waitlist)
September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm
Series IV: Bakery Business Essentials (waitlist)
August 5 @ 7:30 am - August 16 @ 3:30 pm
Series I: Fundamentals of Baking
August 19 @ 7:30 am - August 30 @ 3:30 pm
Series II: Sourdough, Whole Grains and Alternative Grains
September 2 @ 7:30 am - September 13 @ 3:30 pm
Series III: Viennoiserie
September 16 @ 7:30 am - September 20 @ 3:30 pm
Series IV: Bakery Business Essentials
September 23 @ 7:30 am - September 27 @ 3:30 pm