Bread and Viennoiserie Training Series

Sep 12

September 12, 2022 @ 7:30 am - September 23, 2022 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

$2,495.00

Sep 26

September 26, 2022 @ 7:30 am - October 7, 2022 @ 3:30 pm

Series III: Viennoiserie

$2,495.00

Oct 10

October 10, 2022 @ 7:30 am - October 14, 2022 @ 3:30 pm

Series IV: Bakery Business Essentials

$1,495.00

Aug 14

August 14, 2023 @ 7:30 am - August 25, 2023 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 28

August 28, 2023 @ 7:30 am - September 8, 2023 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains (waitlist)

Sep 11

September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm

Series III: Viennoiserie (waitlist)

Sep 25

September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm

Series IV: Bakery Business Essentials (waitlist)

Aug 5

August 5 @ 7:30 am - August 16 @ 3:30 pm

Series I: Fundamentals of Baking

Aug 19

August 19 @ 7:30 am - August 30 @ 3:30 pm

Series II: Sourdough, Whole Grains and Alternative Grains

Sep 2

September 2 @ 7:30 am - September 13 @ 3:30 pm

Series III: Viennoiserie

Sep 16

September 16 @ 7:30 am - September 20 @ 3:30 pm

Series IV: Bakery Business Essentials

Sep 23

September 23 @ 7:30 am - September 27 @ 3:30 pm

Series V: EIDB Collaboration