Series I: Fundamentals of Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In the first week of our hands-on series, you will learn all aspects applicable to bread baking. This will become a very important foundation for you to understand […]

Series II: Sourdough, Whole Grains and Alternative Grains

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this series, the selection of breads becomes more diverse. Different styles of sourdough are incorporated into daily production. You will learn how sourdough starters are elaborated from […]

Series III: Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description The first half of this series covers fundamentals of viennoiserie production. You will be introduced to our pastry lab and new equipment such as planetary mixers and reversible […]

Series IV: Bakery Business Essentials

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description In this series, important concepts to start a small bakery operation are covered. The discussion includes equipment selection, food and labor cost, bakery layout and more. One important […]