Sep 17 September 11, 2023 @ 7:30 am - September 22, 2023 @ 3:30 pm Series III: Viennoiserie (waitlist)
Sep 25 September 25, 2023 @ 7:30 am - September 29, 2023 @ 3:30 pm Series IV: Bakery Business Essentials (waitlist)
Aug 19 August 19 @ 7:30 am - August 30 @ 3:30 pm Series II: Sourdough, Whole Grains and Alternative Grains