Viennoiserie and Pastry Workshops

Jun 8

June 8, 2023 @ 7:30 am - June 9, 2023 @ 3:30 pm

Advanced Viennoiserie at Home

$650.00

Jun 19

June 19, 2023 @ 7:30 am - June 23, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Jun 26

June 26, 2023 @ 7:30 am - June 30, 2023 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amman

$1,290.00

Aug 3

August 3, 2023 @ 7:30 am - August 4, 2023 @ 3:30 pm

Puff Pastry for Home Bakers

$650.00

Aug 28

August 28, 2023 @ 7:30 am - September 1, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00

Oct 2

October 2, 2023 @ 7:30 am - October 6, 2023 @ 3:30 pm

Modern Bread and Viennoiserie (waitlist)

Oct 19

October 19, 2023 @ 7:30 am - October 20, 2023 @ 3:30 pm

2 Days Choux

$578.00

Oct 23

October 23, 2023 @ 7:30 am - October 24, 2023 @ 3:30 pm

2 Days Pies

$578.00

Oct 25

October 25, 2023 @ 7:30 am - October 27, 2023 @ 3:30 pm

3 Day Tarts

$798.00

Oct 30

October 30, 2023 @ 7:30 am - October 31, 2023 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$598.00

Nov 1

November 1, 2023 @ 7:30 am - November 3, 2023 @ 3:30 pm

3 Days Mousse Workshop

$798.00

Nov 6

November 6, 2023 @ 7:30 am - November 10, 2023 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,290.00