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2 Day Choux Class

November 11 @ 7:30 am - November 12 @ 3:00 pm

$498

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout the making process. In this 2-day workshop, you will learn how to properly prepare pate a choux, make many fillings and topping options, and learn helpful tips along the way.  Pastries made during the class include some French classics, such as Paris Brest and Gateau St. Honore, and several types of eclairs and cream puffs.

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2 Day Choux Class
$ 498.00
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Details

Start:
November 11 @ 7:30 am
End:
November 12 @ 3:00 pm
Cost:
$498
Event Category:

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
Phone:
650.589.5784

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
View Organizer Website