Viennoiserie and Pastry Workshops

Feb 10

February 10 @ 7:30 am - February 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Sold Out $1,375.00

Mar 3

March 3 @ 7:30 am - March 4 @ 3:30 pm

2 Days Viennoiserie for Home Baker

Sold Out $638.00

Mar 6

March 6 @ 7:30 am - March 7 @ 3:30 pm

Puff Pastry for Home Bakers

Get Tickets $638.00 3 tickets left

May 12

May 12 @ 7:30 am - May 16 @ 3:30 pm

Introduction to Pastry and Baking

Get Tickets $1,375.00 10 tickets left

May 19

May 19 @ 7:30 am - May 23 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 12 tickets left

May 26

May 26 @ 7:30 am - May 30 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

Get Tickets $1,375.00 13 tickets left

Jul 17

July 17 @ 7:30 am - July 18 @ 3:30 pm

Advanced Viennoiserie at Home

Get Tickets $638.00 16 tickets left

Aug 25

August 25 @ 7:30 am - August 29 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 6

October 6 @ 7:30 am - October 10 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

Get Tickets $1,375.00 16 tickets left

Oct 20

October 20 @ 7:30 am - October 21 @ 3:30 pm

2 Days Choux

Get Tickets $618.00 14 tickets left

Oct 22

October 22 @ 7:30 am - October 24 @ 3:30 pm

3 Day Tarts

Get Tickets $850.00 14 tickets left

Oct 30

October 30 @ 7:30 am - October 31 @ 3:30 pm

Puff Pastry for Home Bakers

Get Tickets $638.00 16 tickets left