Introduction to Pastry and Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites None--just an eagerness and open mind to learn! Course Description Learn how to understand and control the pastry making process instead of just using the recipes! This class focuses […]

$1,375.00

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]

Sold Out $1,375.00

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: Mandatory: Viennoiserie I Recommended to get the most out of class: Artisan II Or, equivalent: Please email us with your relevant experience at customerservice@sfbi.com. Resumes are welcomed. Course Description […]

Get Tickets $1,375.00 11 tickets left

Advanced Viennoiserie at Home

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Update: 4/23/25 Who is this class for? 1) Students who are just looking for a fun class to learn make Viennoiserie products. 2) Students who already took the […]

Get Tickets $638.00 6 tickets left

2 Days Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie […]

Get Tickets $638.00 14 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]

Get Tickets $1,375.00 15 tickets left

2 Days Japanese Home Baking

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: None Course Description In this 2-day Japanese Home Baking class, you combine both pastry and bread skills to learn techniques for creating airy chiffon cake, fluffy Japanese cheesecake, melon […]

Get Tickets $638.00 15 tickets left

Viennoiserie I: Croissants, Danish, and Brioche

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Prerequisites: This class will be easier to follow if you have had Artisan I previously. The instructor does not spend much time reviewing the foundations of bread baking in Viennoiserie […]

Get Tickets $1,375.00 16 tickets left

2 Days Choux

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout […]

Get Tickets $618.00 13 tickets left

3 Day Tarts

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will […]

Get Tickets $850.00 10 tickets left

Puff Pastry for Home Bakers

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Course Description In this 2-day puff pastry class, you will learn to make not one but two different types of puff pastry doughs, a number of products using the doughs, fillings and […]

Get Tickets $638.00 16 tickets left

Modern Bread and Viennoiserie

San Francisco Baking Institute 525 DNA way, South San Francisco, CA, United States

Price: $1, 705 Prerequisites Artisan I & II, Viennoiserie I & II with practical work experience demonstrated in resume. OR... SFBI Training Series I-IV OR… The working/educational equivalent that demonstrates […]