Viennoiserie and Pastry Workshops

Mar 28

March 28 @ 7:30 am - March 29 @ 3:30 pm

Advanced Viennoiserie at Home

$695.00

Apr 15

April 15 @ 7:30 am - April 19 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Apr 24

April 24 @ 7:30 am - April 26 @ 3:30 pm

3 Days Mousse Workshop

$850.00

Jun 10

June 10 @ 7:30 am - June 14 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Jun 17

June 17 @ 7:30 am - June 21 @ 3:30 pm

Viennoiserie II: Brioche; Puff Pastry and Kouign Amann

$1,375.00

Aug 26

August 26 @ 7:30 am - August 30 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00

Sep 30

September 30 @ 7:30 am - October 1 @ 3:30 pm

2 Days Viennoiserie for Home Baker

$638.00

Oct 7

October 7 @ 7:30 am - October 11 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 14

October 14 @ 7:30 am - October 18 @ 3:30 pm

Modern Bread and Viennoiserie

Oct 28

October 28 @ 7:30 am - October 29 @ 3:30 pm

2 Days Pies

$618.00

Oct 30

October 30 @ 7:30 am - November 1 @ 3:30 pm

3 Day Tarts

$850.00

Nov 4

November 4 @ 7:30 am - November 8 @ 3:30 pm

Viennoiserie I: Croissants, Danish, and Brioche

$1,375.00