Name: Cake Bases, Creams, and Composition
Start: 2021-05-03T07:30:00+00:00
End: 2021-05-07T16:00:00+00:00

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Cake Bases, Creams, and Composition

May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

- $1098.00

Learn a variety of cake mixing methods, creams, and fillings to make a beautiful layer cake, as well as how to troubleshoot problems. Hands-on: Carrot cake, black forest cake, opera.

Details

Start:: May 3, 2021 @ 7:30 am
End:: May 7, 2021 @ 4:00 pm
Cost:: $1098.00
Event Category:: Viennoiserie and Pastry Workshops

Organizer


Phone: 6505895784

Venue


: 525 DNA Way
South San Francisco, CA 94080 United States + Google Map
Phone: 6505895784

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sfbakinginstitute

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

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525 DNA Way
South San Francisco, CA 94080

Cake Bases, Creams, and Composition

May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

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Venue

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sfbakinginstitute

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Cake Bases, Creams, and Composition

May 3, 2021 @ 7:30 am - May 7, 2021 @ 4:00 pm

Details

Organizer

Venue

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