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Sourdough at Home 2: Understand Your Levain

September 5, 2020 @ 8:00 am - September 6, 2020 @ 3:00 pm

- $398.00

Ever wondered how to get the crackling blisters on the crust of your sourdough? Want to learn how to work with high hydration dough? This is a two-day course for home bakers with some experience in baking with sourdough. Topics covered include mixing, fermentation, retarding and autolyse. Students will produce San Francisco style sourdough with high acidity, sourdough baguettes and a highly popular naturally leavened country bread with high hydration.

Day 1: 8am-3pm

Day 2: 8am-11am

Details

Start:
September 5, 2020 @ 8:00 am
End:
September 6, 2020 @ 3:00 pm
Cost:
$398.00
Event Categories:
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Organizer

Phone:
6505895784

Venue

525 DNA Way

South San Francisco, CA 94080 United States
+ Google Map
Phone:
6505895784