2 Days In-person Class Viennoiserie for Home Baker

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from […]

Get Tickets $578.00 8 tickets left

3 Days Mousse Workshop

San Francisco Baking Institute 525 DNA way, South San Francisco, CA

Course Description Join our 3-day mousse course to learn about three main types of mousse preparation: fruit mousse, chocolate mousse and Bavarian cream.  In this course, we will explore each type of mousse and how to prepare them. Each mousse will then be incorporated into one of the following cakes: Fresh Fruit Charlotte, Chocolate Praline […]

Get Tickets $798.00 14 tickets left