Weekend Workshops

Dec 3

December 3, 2020 @ 8:00 am - December 4, 2020 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

Jan 28

January 28, 2021 @ 7:30 am - January 29, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

May 27

May 27, 2021 @ 7:30 am - May 28, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Jul 22

July 22, 2021 @ 7:30 am - July 23, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Sep 2

September 2, 2021 @ 7:30 am - September 3, 2021 @ 4:00 pm

2 Days In-person Class Viennoiserie for Home Baker

$498

Nov 8

November 8, 2021 - November 9, 2021

2 Days In-person Class Viennoiserie for Home Baker

$498.00

Dec 2

December 2, 2021 - December 3, 2021

2 Days In-person Class Viennoiserie for Home Baker

$498.00

Mar 24

March 24, 2022 - March 25, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578.00

May 23

May 23, 2022 - May 24, 2022

2 Days In-person Class Viennoiserie for Home Baker

$578

May 25

May 25, 2022 - May 27, 2022

3 Days Mousse Workshop

$798

Nov 9

November 9, 2022 - November 11, 2022

3 Days Mousse Workshop

$798.00

Jul 22

July 22 @ 7:30 am - July 26 @ 3:30 pm

Artisan III: Advanced Bread with Didier Rosada

$1,595.00