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2 Days In-person Class Viennoiserie for Home Baker

December 3, 2020 @ 8:00 am - December 4, 2020 @ 4:00 pm

Ever wondered how to create crisp, flaky croissants at home, or a light and tender brioche? Take this intensive two-day course and learn how to make various viennoiserie items. In this class, students will be introduced to mixing and lamination techniques specifically designed for home baking. Students will make their own products from start to finish. Finished products will include traditional croissants, chocolate croissants, various Danishes, brioche à tête, brioche sucrée and brioche tarts. Impress your friends and family with a wide selection of beautiful pastries.

Details

Start:
December 3, 2020 @ 8:00 am
End:
December 4, 2020 @ 4:00 pm
Event Category:

Venue

525 DNA Way

South San Francisco, CA 94080 United States
Phone:
6505895784

Organizer

Phone:
6505895784