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2 Day Choux Class

November 19 @ 7:00 am - November 20 @ 3:00 pm

$498.00

Pate a Choux is a versatile base used to create a number of pastries.  Its formulation is rather simple, yet there are many tips and critical points throughout the making process. In this 2-day workshop, you will learn how to properly prepare pate a choux, make many fillings and topping options, and learn helpful tips along the way.  Pastries made during the class include some French classics, such as Paris Brest and Gateao St. Honore, and several types of eclairs and cream puffs.

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$ 498.00
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Details

Start:
November 19 @ 7:00 am
End:
November 20 @ 3:00 pm
Cost:
$498.00
Event Category:

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784