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3 Day Tarts Class

November 11 @ 7:00 am - November 13 @ 3:00 pm

$698.00

Learn to make a wide variety of tarts in this 3-day workshop. The first day focuses on learning about different types of tarts and tart doughs. You will be making several types of tart doughs, with various compositions and product characteristics, such as texture and sweetness.  On the second and the third day, you will be finishing a total of seven types of tarts, each paired with a unique filling, topping and glaze.  Finished products include Caramel Chocolate Tart, Pear Bourdaloue, Strawberry Breton Tart.

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$ 698.00
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Details

Start:
November 11 @ 7:00 am
End:
November 13 @ 3:00 pm
Cost:
$698.00
Event Category:

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784