Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2020-11-02T07:00:00+00:00
End: 2020-11-06T15:00:00+00:00

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Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

- $1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

Details

Start:: November 2, 2020 @ 7:00 am
End:: November 6, 2020 @ 3:00 pm
Cost:: $1198.00
Event Category:: Viennoiserie and Pastry Workshops

Organizer


Phone: 6505895784

Venue


: 525 DNA Way
South San Francisco, CA 94080 United States + Google Map
Phone: 6505895784

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525 DNA Way
South San Francisco, CA 94080

Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

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Venue

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Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Details

Organizer

Venue

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