Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2020-11-02T07:00:00+00:00
End: 2020-11-06T15:00:00+00:00

« All Events

This event has passed.

Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

- $1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

Details

Start:: November 2, 2020 @ 7:00 am
End:: November 6, 2020 @ 3:00 pm
Cost:: $1198.00
Event Category:: Viennoiserie and Pastry Workshops

Organizer


Phone: 6505895784

Venue


: 525 DNA Way
South San Francisco, CA 94080 United States + Google Map
Phone: 6505895784

Event Navigation

sfbakinginstitute

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

SFBI won’t have any classes until week of Dec. 2

Load More Follow on Instagram

525 DNA Way
South San Francisco, CA 94080

Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Details

Organizer

Venue

Event Navigation

sfbakinginstitute

Follow Us

Our Connected Bakeries

Menu

Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

Details

Organizer

Venue

Related Events

Viennoiserie I: Croissants, Danish, and Brioche

2 Days Viennoiserie for Home Baker

Puff Pastry for Home Bakers

Event Navigation

sfbakinginstitute

Follow Us

Our Connected Bakeries

Menu