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Viennoiserie I: Croissants, Danish, and Brioche

November 2 @ 7:00 am - November 6 @ 3:00 pm

$1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

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Details

Start:
November 2 @ 7:00 am
End:
November 6 @ 3:00 pm
Cost:
$1198.00
Event Category:

Organizer

San Francisco Baking Institute
Phone:
650-589-5784
Email:
contact@sfbi.com
Website:
sfbi.com

Venue

San Francisco Baking Institute
525 DNA Way
San Francisco, CA 94080 United States
+ Google Map
Phone:
650.589.5784