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Viennoiserie I: Croissants, Danish, and Brioche

November 2, 2020 @ 7:00 am - November 6, 2020 @ 3:00 pm

- $1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

Details

Start:
November 2, 2020 @ 7:00 am
End:
November 6, 2020 @ 3:00 pm
Cost:
$1198.00
Event Category:

Organizer

Phone:
6505895784

Venue

525 DNA Way

South San Francisco, CA 94080 United States
+ Google Map
Phone:
6505895784