Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2020-12-07T07:00:00+00:00
End: 2020-12-11T15:00:00+00:00

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Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

- $1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

Details

Start:: December 7, 2020 @ 7:00 am
End:: December 11, 2020 @ 3:00 pm
Cost:: $1198.00
Event Category:: Viennoiserie and Pastry Workshops

Organizer


Phone: 6505895784

Venue


: 525 DNA Way
South San Francisco, CA 94080 United States + Google Map
Phone: 6505895784

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sfbakinginstitute

Our bakers have been working hard to get out our h

Last Friday we had our last class of the year: Art

Did you see those loooooooong loaves of bread on o

Artisan I ✅ Another group of bakers have joined

Artisan I happening as we speak with Artisan II ha

Before the day ends, we want to say a fond farewel

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525 DNA Way
South San Francisco, CA 94080

Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

Details

Organizer

Venue

Event Navigation

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Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

Details

Organizer

Venue

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