Name: Viennoiserie I: Croissants, Danish, and Brioche
Start: 2020-12-07T07:00:00+00:00
End: 2020-12-11T15:00:00+00:00

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Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

- $1198.00

The interest in laminated dough such as Croissant, Danish and Brioche is rising considerably and the quality of Viennoiserie in America is finally starting to catch up to the quality of well-crafted artisan breads.

Details

Start:: December 7, 2020 @ 7:00 am
End:: December 11, 2020 @ 3:00 pm
Cost:: $1198.00
Event Category:: Viennoiserie and Pastry Workshops

Organizer


Phone: 6505895784

Venue


: 525 DNA Way
South San Francisco, CA 94080 United States + Google Map
Phone: 6505895784

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sfbakinginstitute

That’s a wrap for Viennoiserie I!! Yet again a

✨I look forward to the end of day tasting evalua

🍰Missed out on this past sold out 2 day cakes c

✨Meet Susan✨ Susan attended the Bread and Vien

Did you know we added on 2 Day Viennoiserie for ho

Tomorrow is a new day and a new batch of Viennoise

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525 DNA Way
South San Francisco, CA 94080

Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

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Venue

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Viennoiserie I: Croissants, Danish, and Brioche

December 7, 2020 @ 7:00 am - December 11, 2020 @ 3:00 pm

Details

Organizer

Venue

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